Cherries are delicious fruit with sweet-sour taste, which ripen in June, rich sources of potassium, vitamins C, A, B9, folic acid and minerals (calcium, iron, nickel, magnesium, selenium, iodine, fluorine, cobalt). Have analgesic and anti inflammatory properties, also they reduce blood levels of uric acid. The tails of, may be used for a tea with strong diuretic properties.
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